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Day Arnold, BSND

Cook Smart, Eat Smart: How Slow Cookers Can Transform Your Meals

With Americans’ busy schedules, it's no surprise that convenience often shapes our eating habits. In fact, more than half of the average food budget is spent on dining out, where meals tend to be higher in calories and fat, and lower in essential nutrients like calcium, fiber, and iron.


However, meal planning can be a game changer for improving health while also saving time and money. One of the simplest ways to enjoy more meals at home is by dusting off that old slow cooker: the king of "set and forget."


Why Use a Slow Cooker?

Slow cookers are energy-efficient, using less electricity than an oven, and they’re useful year-round. Because they cook food slowly at low temperatures, they’re great for making tough, budget-friendly cuts of meat tender. Many recipes can be prepared in one step—just add ingredients and let the slow cooker handle the rest, making cleanup easy. Slow cookers are also versatile, allowing you to prepare everything from soups and stews to main dishes, sides, desserts, and even yogurt!


How to Use a Slow Cooker Safely

Slow cookers typically offer two or three settings, with food taking about 6-10 hours on low or 4-6 hours on high. For optimal cooking, start on high for the first hour, then switch to the appropriate setting. Always refer to your slow cooker’s manual for specific instructions, as times and methods can vary depending on the size and model.


Food Safety Tips

  • Start with a clean cooker and utensils.

  • Keep all perishable ingredients refrigerated until you’re ready to start cooking.

  • Meat and vegetables should be stored separately in the fridge until prep time.

  • Make sure meat is fully thawed before placing it in the slow cooker, and remember that vegetables take longer to cook than meat, so they should go in first, followed by the meat and cooking liquid, such as broth or sauce.

  • Keep the lid on as much as possible, only lifting it occasionally to stir or check for doneness.


What to Do with Leftovers

Leftovers should not be stored in the slow cooker itself. Instead, transfer them to shallow containers and refrigerate within two hours. When reheating, use the stove, microwave, or oven, and bring the food to 165°F before placing it in a preheated slow cooker to keep it warm (at least 140°F).


Adapting Recipes for the Slow Cooker

Many recipes can be easily adapted for slow cooking. Since liquid doesn't evaporate as it does with traditional cooking methods, you can usually reduce the amount of liquid by a third to half, except in soups. To prevent pasta from becoming mushy, add it toward the end or cook it separately. Dairy ingredients like milk, cream, or cheese should be added in the last hour of cooking to avoid curdling.


Conclusion

Using a slow cooker is a convenient and effective way to create nutritious, home-cooked meals without spending hours in the kitchen. Whether you’re preparing dinner for a busy weeknight or looking to reduce food waste by making the most of your ingredients, a slow cooker offers countless possibilities. By following proper food safety practices and making a few simple adjustments to your favorite recipes, you can enjoy delicious, well-balanced meals that bring your family together around the table. Give it a try and discover how slow-cooking can transform your meal planning and help you maintain balanced eating habits with less effort!

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